Archive for the 'Spud & Harry' Category
Unfiltered News
Hey, this is neat: G. Edward Griffin gave SPUD & HARRY a plug in this weeks edition of Unfiltered News!
To anyone from Freedom Force International that has clicked on over, I’d like to take this moment to say “hi”.
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2 commentsSAN DIEGO COMIC-CON 2007: Update
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GONE.
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Ultraist Agent Justin Kupka writes:
Hey dude, how’s it going,
I took your comics into the con today. I hid them behind Kristen’s desk so i could go find the freebie table, and i looked everywhere but couldn’t find it, so i went back to her desk and her boyfriend had found it and put them out for me. So he directed me to the table, and before i could get a picture of them on the table, they were all gone, and it was litterally like 15 minutes after he put them down. So people LOVED them.
Sorry i couldn’t get a pic : (
-Justin
Thanks Justin!
My only hope is that it wasn’t one sweaty fan-boy that swiped the whole box…
If you managed to get a freebie copy of SPUD & HARRY #1, please let me know what you thought of it. Spread them around, let your friends read it. Maybe even send in a pic! And if you DIDN’T get one, remember you can always buy one here.
Wow. 15 minutes. And I was worried there might be leftovers…
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2 commentsSAN DIEGO COMIC-CON 2007
While Mike Kitchen may not be attending the San Diego Comic Con this year, SPUD & HARRY are crashing the party! Keep your eyes open for SPUD & HARRY #1 and you could snag your very own copy FREE!

And while you’re there, don’t forget to grab The Possum #2.
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4 commentsOn The Drawing Board…
- SPOILER WARNING - The following page is a work in progress from the upcoming SPUD & HARRY #1. Click image to enlarge.
3 commentsSPUD page 5
Yet another page from Spud & Harry #1.
It’s not quite finalled.
Some tweaking of the grey tone dots still needs to be done.
But you get the gist of it.
SPUD page 3
I am currently on week 2 of a 4.5 week vacation.
In that time I’ve been hard at work on the next comic from the Spy Guy universe.
The comic is called Spud & Harry.
This is page 3.
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